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Vegetarian

Garlic Bread

A crisp-edged baguette with garlic-parsley butter worked into every cut while the centre remains soft.

SideVegetarianQuickUnder 30 minutes
Total time25 minutes
DifficultyEasy
Community ratingNew recipe
Per serving7.5g protein
Representative photograph for Garlic Bread
OK
Structure checkedAdaptive recipe data
Serves
6

Scaled live

Ingredients

6 people

Garlic bread

  • 1large baguette (about 400g)
  • 100 gunsalted butter, softened
  • 4garlic cloves, finely grated
  • 2 tbspfinely chopped flat-leaf parsley
  • 1/2 tspfine salt
  • 1/4 tspblack pepper
  • 25 gParmesan or vegetarian hard cheese, finely grated (optional)

Per serving

320 kcal7.5g protein38g carbs16g fat

Nutrition calculated from 7 of 7 ingredients

Approximately 280 kcal, 6g protein, 37g carbohydrate and 12g fat per serving.

Clear and checked

Method

  1. 01

    Heat the oven to 190°C fan

    3 min

    Heat the oven to 190°C fan. Mix the softened butter, garlic, parsley, salt, pepper and optional cheese until evenly combined.

  2. 02

    Cut the baguette at 2cm intervals almost

    3 min

    Cut the baguette at 2cm intervals almost to the base, leaving the loaf connected.

  3. 03

    Open each cut gently and spread

    3 min

    Open each cut gently and spread in the garlic butter, taking it right to the bottom and sides. Spread any remainder over the top.

  4. 04

    Wrap the loaf loosely

    10 min

    Wrap the loaf loosely in foil and bake on a tray for 10 minutes.

  5. 05

    Open the foil and bake

    6 min

    Open the foil and bake for another 5-7 minutes until the edges are crisp. Serve hot, pulling or cutting it into six sections.

Equipment check

6 items required

  • Baking tray
  • Bread knife
  • Small bowl
  • Fine grater or garlic press
  • Foil
  • Pastry brush or teaspoon

Dietary and allergen note: Vegetarian. Contains gluten and dairy.

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Recipe diagnostics

Checked before you cook.

Structurally checked

Metric quantities and serving yield are explicit

Method includes timing and doneness cues

Nutrition is identified as a calculated estimate

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